22 Mar Thursday, March 23, 2023
Salad Specials
Shrimp tempura over Soba noodles and greens, with cucumbers, carrot curls and grape tomatoes. Served with a spicy soy vinaigrette – $17.99
Sauteed salmon over chopped greens with mushrooms, purple cabbage, carrots, cucumbers and a lilikoi vinaigrette – $17.99
Entrée Specials
Hawaiian Plate: Kalua pig and sauteed “poke style” ahi with a wasabi aioli and Kabayaki. Served with lomi salmon, rice and potato macaroni salad – $17.99
Sauteed seabass topped with a Chinese black bean butter sauce and crispy fried chili pepper chicken COMBO. Served with rice, chow mein noodles and salad – $18.49
Citrus crusted ONO with a lilikoi butter sauce. Served with rice, chow mein noodles and salad – $18.99
Dessert Special
Tropical dream butter cake – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29