Thursday, March 23, 2023

Thursday, March 23, 2023

Salad Specials

Shrimp tempura over Soba noodles and greens, with cucumbers, carrot curls and grape tomatoes.  Served with a spicy soy vinaigrette – $17.99

Sauteed salmon over chopped greens with mushrooms, purple cabbage, carrots, cucumbers and a lilikoi vinaigrette – $17.99  

 

Entrée Specials

Hawaiian Plate: Kalua pig and sauteed “poke style” ahi with a wasabi aioli and Kabayaki.  Served with lomi salmon, rice and potato macaroni salad $17.99

Sauteed seabass topped with a Chinese black bean butter sauce and crispy fried chili pepper chicken COMBO.  Served with rice, chow mein noodles and salad   $18.49

Citrus crusted ONO with a lilikoi butter sauce.  Served with rice, chow mein noodles and salad – $18.99

 

Dessert Special  

Tropical dream butter cake – $7.29

 

Extras

Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29

   

MARK’S PLACE WILL BE CLOSED ON FRIDAY, MARCH 24TH FOR CATERING.



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