Thursday, March 2, 2023

Thursday, March 2, 2023

HOURS OF OPERATION – Monday thru Friday, 11:00 AM – 4:00 PM


Salad Specials

Citrus crusted Seabass over local mixed greens with bell peppers, red onions and mushrooms.  Served with 1000 island dressing – $17.99

Shrimp Tempura drizzled with kabayaki sauce over a bed of Soba noodles and fresh Romaine with house made takuan, cucumbers and carrot curls.  Served with a ginger soy vinaigrette – $17.99  


Entrée Specials 

Pork katsu curry AND pork nishime combo plate, served with rice, chow mein noodles and salad $17.99

Shrimp scampi with pasta served with house made foccacia and green salad $18.79

8 oz. Herb crusted PRIME RIB with au jus and horseradish cream, served with rice and salad  – $24.99


Dessert Special

Lilikoi macadamia nut bread pudding – $7.29




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29