01 Mar Thursday, March 2, 2023
HOURS OF OPERATION – Monday thru Friday, 11:00 AM – 4:00 PM
Salad Specials
Citrus crusted Seabass over local mixed greens with bell peppers, red onions and mushrooms. Served with 1000 island dressing – $17.99
Shrimp Tempura drizzled with kabayaki sauce over a bed of Soba noodles and fresh Romaine with house made takuan, cucumbers and carrot curls. Served with a ginger soy vinaigrette – $17.99
Entrée Specials
Pork katsu curry AND pork nishime combo plate, served with rice, chow mein noodles and salad – $17.99
Shrimp scampi with pasta served with house made foccacia and green salad – $18.79
8 oz. Herb crusted PRIME RIB with au jus and horseradish cream, served with rice and salad – $24.99
Dessert Special
Lilikoi macadamia nut bread pudding – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29