19 Mar Monday, March 20, 2023
Salad Specials
Grilled Ono topped with pickled vegetables over a bed of local mixed greens with carrots, purple cabbage and cherry tomatoes. Served with a mango vinaigrette– $17.99
Tempura style Deep Fried Sweet Potato Maki Sushi over a bed of Romaine lettuce with mushrooms, carrots and cucumbers. Served with a lemon vinaigrette – $16.99
Entrée Specials
Roast Pork drenched in our house made brown gravy. Served with rice, corn and salad – $18.29
Grilled teriyaki marinated Salmon topped with a sesame cucumber and tomato relish. Served with rice, chow mein noodles and salad – $19.29
Fried Chicken with a patis tomato and onion sauce. Served with rice, chow mein noodles and salad – $17.79
Dessert Special
Fresh Strawberry Pie on a graham cracker crust topped with whipped cream – $7.49