09 Mar Friday, March 10, 2023
HOURS OF OPERATION – Monday thru Friday, 11:00 AM – 4:00 PM
Salad Specials
Tempura style kimbap Sushi filled with teriyaki beef, vegetable namul, seasoned carrots, egg, cucumber and takuan, brushed with sesame oil, served over a bed of Romaine lettuce and served with a kochujang vinaigrette – $17.99
Deep fried sweet potato and vegetable sushi roll over Romaine with carrots, purple cabbage and red onions. Served with a mango vinaigrette – $16.99
Entrée Specials
Aloha Friday Special: Teriyaki fried chicken AND Pulehu steak, served with rice, chow mein noodles, lomi salmon and salad – $18.49
Sauteed Ono topped with a soy wasabi butter sauce and cucumber namasu, served with rice, chow mein noodles and salad – $18.99
Deep fried sweet and sour shrimp AND slow braised Okinawan pork combo, served with rice, chow mein noodles and salad – $18.79
Ahi poke bowl topped with furikake and a wasabi aioli – $15.99
Dessert Special
Chocolate Kahlua ganache cake bites with macadamia nut brittle – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each