21 Feb Wednesday, February 22, 2023
HOURS OF OPERATIONS: 11:00 AM – 4:00 PM
Salad Specials
Crispy fried crab, shrimp and mushroom lumpia over shredded Romaine, with grape tomatoes, carrots, purple cabbage, red onions and a balsamic vinaigrette – $17.99
Citrus crusted seabass topped with a garlic aioli and a tomato, corn and red onion relish, served over mixed greens with mushrooms, carrots, roasted bell peppers and, lilikoi dijon vinaigrette – $17.99
Entrée Specials
Fish and Chips: Beer battered fish with tartar sauce, served with garlic Parmesan fries – $18.49
Creamy herb risotto filled chicken with a citrus mushroom and onion jus, over a bed of roasted vegetables – served with tossed green salad with a papaya seed dressing – $17.99
Pulehu steak and garlic butter shrimp plate – served with rice, chow mein and salad – $18.99
Dessert Special
Mint chocolate chip Japanese cheesecake topped with Chantilly – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29