06 Feb Tuesday, February 7, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Lemongrass caramel glazed shrimp skewers over shredded Romaine with sliced cucumbers, bean sprouts, carrots and a lemongrass nampla dressing – $17.79
Sesame crusted seabass and teriyaki ono with a kim chee aioli over mixed greens with carrots, cucumbers, grape tomatoes, red onions and a spicy soy vinaigrette – $17.99
Entrée Specials
Local Boy Plate Lunch: crispy pork belly loco moco, tempura teriyaki Spam musubi, Pulehu steak and Portuguese sausage – served with chow mein and salad – $18.99
Braised boneless beef with a mushroom jus over a bed of roasted vegetables – served with rice and salad – $18.49
Grilled lemongrass marinated ahi over Thai coconut curry with vegetables – served with rice and salad – $18.99
Dessert Specials
Cookies and cream cheesecake – $7.49
Lilikoi butter mochi or Chocolate butter mochi – $6.49 each
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.