22 Feb Thursday, February 23, 2023
HOURS OF OPERATIONS: 11:00 AM – 4:00 PM
Salad Specials
Inside out California sushi bomb topped with Hawaiian style ahi poke over shredded Romaine, with cucumbers, carrots and a soy wasabi vinaigrette – $17.99
Teriyaki steak Bi Bim Bap salad over a bed of kimchi somen noodles, with seasoned tofu, bean sprout and scallion namul, cucumbers, corn and carrots, sesame soy dressing – $17.99
Entrée Specials
Southern style fried chicken and meatloaf with gravy – served with rice, chow mein and salad – $17.99
Big Boy Combo Plate: Grilled kalbi ribs, Portuguese sausage and Goteburg sausage over 3 scoops of fried rice, then topped with 2 fried eggs – served with potato macaroni salad – $18.79
Grilled teriyaki hebi (spearfish) with a wasabi aioli and pickled warabi (fern shoot) – served with rice, chow mein and salad – $18.99
Dessert Specials
Pumpkin crunch cheesecake pie – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each