02 Feb Friday, February 3, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Grilled teriyaki and spicy Korean chicken over an Oriental salad filled with peppers, bean sprouts, carrots, celery, red cabbage and a creamy honey sesame dressing – $17.49
Grilled char siu pork belly somen salad with kamaboko, egg, cucumbers and a sweet soy vinaigrette – $17.49
Entrée Specials
Fish jun (ono) with kim chee – served with rice, chow mein and salad – $18.99
Baked mayonnaise chicken – served with rice, chow mein and salad – $17.49
Sauteed ahi with a caper butter sauce and toasted macadamia nuts – served with rice, chow mein and salad – $18.99
Dessert Special
Lilikoi chiffon pie – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.