25 Jan Thursday, January 26, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Grilled kalbi style ono topped with pickled vegetables over mixed greens with grape tomatoes and a ponzu vinaigrette – $17.79
Crispy chicken bites tossed in a garlic remoulade over mixed greens with roasted corn, cucumbers and a creamy Ranch dressing – $17.29
Entrée Specials
Roast turkey with stuffing, gravy and cranberry relish – served with mashed potatoes and salad – $18.49
Pulehu style marinated steak with garlic butter mushrooms and onions – served with rice, chow mein, and salad – $18.29
Grilled teriyaki ahi with a wasabi aioli and baked crab and Portuguese sausage topped ono – served with rice, chow mein, and salad – $18.99
Dessert Special
Tiramisu cake – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.