28 Jan Monday, January 30, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Furikake crusted ahi over mixed baby greens with mushrooms, grape tomatoes and a chili soy vinaigrette – $17.79
Grilled chicken over fresh cut Romaine with tomato wedges, bell peppers, red onions, shredded Parmesan and a red balsamic vinaigrette – $17.29
Entrée Specials
Grilled ahi with a lobster cream sauce and pulehu steak combo – served with rice, chow mein and salad – $18.99
Herb roasted chicken with stuffing, mashed potatoes and pan gravy – served with salad – $17.49
Seared fresh ahi with a soy mustard butter sauce – served with rice, chow mein and salad – $18.99
Dessert Specials
Strawberries and Cream cake – $7.29
Chocolate Butter Mochi – $6.29 each
Ube Macapuno Butter Mochi – $6.49 each
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.