26 Jan Friday, January 27, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Chopped Romaine topped with grilled shrimp and chicken with crumbled feta cheese, grape tomatoes, hand torn croutons and a creamy Ranch dressing – $17.49
Panko crusted ono over mixed greens with grape tomatoes, shredded carrots, cucumbers, wasabi aioli and soy vinaigrette – $17.79
Entrée Specials
Shoyu chicken and pork belly stir fry with vegetables – served with rice, chow mein and salad – $17.49
Sauteed ono with a caper butter sauce – served with rice, chow mein, and salad – $18.99
Mark’s CATCH OF THE DAY: Fresh Ahi Poke Bowl topped with Kabayaki and Furikake – $15.99
Dessert Special
Warm Brookie Pie – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.