19 Oct Wednesday, October 19, 2022
Mahi-Mahi Katsu with a Kim Chee Aioli over fresh greens, with pickled cuumbers and takuan, soy vinaigrette – $17.29
Teriyaki Onaga over crispy rice and fresh greens, with fresh cucumbers, shredded carrots and a honey sesame dressing- $17.29
Baked imitation crab topped Onaga drizzled with a lemon butter sauce, served with rice, chow mein and salad – $18.29
Roast Chicken with a creamy mushroom sauce, served with rice, chow mein and salad – $16.79
BBQ Pork with onions, served with rice, chow mein and cole slaw – $16.99
Brownie crumble cream cheese pie – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.