17 Oct Tuesday, October 18, 2022
Salad Specials
Sauteed monchong topped with warm sauteed mushrooms over greens, with peppers, red onion and an orange balsamic dressing – $17.29
Garlic ahi bites over chopped greens, with hard boiled eggs, tomato wedges, fresh avocado, pickled jalapenos and 1000 island dressing – $17.29
Entrée Specials
Big Boy Plate: Grilled kalbi ribs, Korean fried chicken, Aunty’s fried rice with fried eggs, served with potato macaroni salad – $17.99
Sesame crusted monchong with a Kabayaki scallion pesto and soy braised pork belly, served with rice, chow mein and salad – $17.99
Crispy pork belly with hoisin sauce, served with rice, chow mein and salad – $17.79
Dessert Special
Molten chocolate macadamia nut cookies – $6.99 (3 pieces)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.