19 Oct Thursday, October 20, 2022
Asian roast chicken over a mixed vegetable salad, served with a sweet chili vinaigrette and crispy noodles – $16.99
Warm BBQ pork “tostada” topped with shredded cheddar, elote corn and pickled jalapenos, served with fresh greens and a creamy avocado cilantro dressing- $16.99
Steamed onaga topped with a lup cheong stir fry, served with rice, chow mein and salad – $18.29
Thai yellow curry chicken with vegetables, served with rice, chow mein and salad – $16.99
Sauteed Kampachi with a soy brown butter sauce, served with rice, chow mein and salad – $17.99
Warm rice pudding served with kulolo and a sweet potato haupia “bomb” – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.