23 Oct Monday, October 24, 2022
Furikake mahi mahi katsu topped with pickled vegetables and a miso aioli over greens, served with a creamy oriental dressing- $17.29
Rosemary grilled chicken and roasted vegetable medley over fresh mixed greens, with grape tomatoes, cucumbers and a balsamic dressing – $16.99
Togarashi dusted onaga drizzled with a garlic aioli and Kabayaki – served with rice, chow mein and salad – $18.49
Sauteed kampachi topped with a warm imitation crab, tomato and garlic saute – served with rice, chow mein and salad – $18.29
Meatloaf with a mushroom and onion gravy, served with rice and salad – $17.49
Strawberry custard butter cake – $6.99
Lilikoi Dream bars – $5.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.