13 Oct Friday, October 14, 2022
Salad Specials
Misoyaki fish over chopped greens, with cucumbers and shredded carrots, creamy honey sesame dressing – $17.29
Grilled honey, lime and mint marinated chicken over greens, with grape tomatoes, mushrooms and a papaya seed dressing – $16.79
Entrée Specials
Fish tempura served with a ponzu and sweet chili basil sauce, served with rice, chow mein and salad- $17.99
Blackened fresh monchong topped with an avocado relish, served with rice, chow mein and salad – $18.49
Tamarind BBQ glazed baked chicken, served with rice, chow mein and salad – $16.89
Dessert Special
Warm ube banana bread pudding with an ube crème anglaise – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.89 or large (16oz) $17.59
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.