10 May Wednesday, May 11, 2022
Salad Specials
Curried ahi “croutons” over a quinoa salad filled with dried mango, black beans, craisins, cucumbers, grape tomatoes and toasted macadamia nuts – $16.79
Grilled whole Kauai shrimp served over a Thai inspired salad filled with shredded iceberg, bean sprouts, carrots cucumbers, red onion, fresh basil and mint, served with a Nam Pla sauce – $16.99
Entrée Specials
Seafood pasta bake filled with ono, shrimp, imitation crab, mushrooms and bell peppers, served with rice and salad – $17.79
Braised pork with mushrooms and onions over mashed potatoes, served with salad – $16.99
Sauteed mahi mahi served with a kim chee butter sauce, rice, chow mein and salad – $17.99
Dessert Special
Hanalei poi balls served with a warm haupia dipping sauce – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Roast pork with gravy AND pasta with vegetables in an Arabiatta (spicy tomato) sauce
Portioned for 2 People – $24.00 Entrée only – No rice or salad
EXTRAS
Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 ounce) large – $16.69 (16 ounce)
Ulu Chips – $5.49 /bag