Wednesday, May 11, 2022

Wednesday, May 11, 2022

Salad Specials

Curried ahi “croutons” over a quinoa salad filled with dried mango, black beans, craisins, cucumbers, grape tomatoes and toasted macadamia nuts – $16.79

Grilled whole Kauai shrimp served over a Thai inspired salad filled with shredded iceberg, bean sprouts, carrots cucumbers, red onion, fresh basil and mint, served with a Nam Pla sauce – $16.99

 

Entrée Specials

Seafood pasta bake filled with ono, shrimp, imitation crab, mushrooms and bell peppers, served with rice and salad – $17.79

Braised pork with mushrooms and onions over mashed potatoes, served with salad – $16.99  

Sauteed mahi mahi served with a kim chee butter sauce, rice, chow mein and salad – $17.99

 

Dessert Special

Hanalei poi balls served with a warm haupia dipping sauce – $6.99

 

Dinner Entrée Special (available from 4:00pm – 6:00pm)

Roast pork with gravy AND pasta with vegetables in an Arabiatta (spicy tomato) sauce

Portioned for 2 People – $24.00      Entrée only – No rice or salad

 

 

EXTRAS

Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29

Smoked Ahi Dip           small $8.39 (8 ounce)         large – $16.69 (16 ounce)

Ulu Chips $5.49 /bag

 



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