11 May Thursday, May 12, 2022
Salad Specials
BBQ chicken wrap filled with lettuce, tomatoes, bell peppers, bean sprouts, mayo and honey mustard, served with fresh sliced watermelon – $16.79
Grilled Korean Kochujang shrimp over fresh chopped Romaine, with cucumbers and grape tomatoes, Kochujang ranch dressing – $16.99
Entrée Specials
Macadamia nut parmesan crusted chicken, served with rice, chow mein and salad – $16.79
Blackened salmon over wilted greens, drizzled with a creamy herb dressing, served with rice and salad – $18.29
Ahi katsu with a wasabi aioli and Kabayaki, served with rice, chow mein and salad – $17.99
Dessert Special
Double chocolate cream cheese chiffon cake – $6.99
EXTRAS
Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 ounce) large – $16.69 (16 ounce)