05 May Friday, May 6, 2022
Salad Specials
Furikake ahi katsu over fresh greens with sauteed mushrooms, radish and eggplant, creamy honey sesame dressing – $17.29
Grilled ono over mixed greens with shredded carrots, topped with a gingered tomato, bell pepper and red onion relish – $17.29
Entrée Specials
Braised char siu style chicken thighs, served with rice, chow mein and salad – $16.79
Herb crusted fresh ahi topped with garlic butter shrimp, served with rice, chow mein and salad – $18.49
Grilled fresh ahi with a shiro miso aioli and kabayaki, served with rice, chow mein and salad – $17.99
Dessert Special
Hanalei poi balls – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Kauai shrimp Alfredo over penne pasta
Portioned for 2 People – $28.00 Entrée only – No rice or salad
EXTRAS
Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 ounce) large – $16.69 (16 ounce)
Ulu Chips – $5.49 /bag