26 Apr Wednesday, April 27, 2022
Salad Specials
Imitation crab salad with kalbi tofu and matcha somen over fresh greens served with pickled vegetables and a sweet soy sesame dressing – $16.79
Fire roasted vegetables with olives and chicken tossed in a cheesy Italian vinaigrette served over greens, creamy buttermilk dressing – $16.29
Entrée Specials
Alan’s pastele stew and gandule rice plate, served with salad – $17.49
Grilled ahi served with a ginger, soy and sake cream sauce, served with rice, chow mein and salad – $17.99
Southern style fried chicken and Tater Tot casserole served with a side of tossed greens – $16.49
Dessert Special
Coconut tapioca with fresh fruit – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Alan’s pork adobo with potatoes
Portioned for 2 People – $22.00 Entrée only – No sides or salad
EXTRAS
Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Pickled Warabi, Tomato, and Onion Salad – $6.49 (8 oz)