Tuesday, April 19, 2022

Tuesday, April 19, 2022

Salad Specials

Grilled Mahi-Mahi over mixed greens with cucumbers and carrots. Chili crisp dressing – $17.29

Shrimp, Salmon and imitation Crab cakes topped with pickled red onions served over fresh greens with bell peppers and carrots.   Herb lime dressing – $17.69


Entrée Specials

Chicken marinara served with Foccacia and tossed green salad – $16.79

Grilled spicy Korean style Pork with bean sprout namul and cucumber kim chee.  Served with rice, chow mein noodles and salad – $16.99

Sauteed Salmon topped with a tomato warabi relish, served with rice, chow mein noodles and salad – $17.99


Dessert Special

Lilikoi Chiffon Cake – $6.99




Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29

Smoked Ahi Dip              small $8.39 (8 oz)              large $16.69 (16 oz)

Warabi, Tomato, and Onion Salad – $6.49 (8 oz)