Tuesday, April 12, 2022

Tuesday, April 12, 2022

Salad Specials

Grilled ginger scallion chicken over mixed Iceberg lettuce, served with bell peppers, grape tomatoes, cilantro and a Korean black bean dressing – $16.79    

Crispy furikake eggplant katsu over mixed greens, served with roasted zucchini, shredded carrots and a watercress honey vinaigrette – $16.79



Entrée Specials

Red wine braised beef with pan jus, served with creamy mashed potatoes and salad – $17.49    

Penne pasta in Marinara sauce with chicken and roasted vegetables, served with tossed green salad ­– $16.99

Grilled ahi served with a Chinese black bean vinaigrette, rice, chow mein and salad – $17.99



Dessert Special

Banana cream pie slice – $6.99        WHOLE PIE: Banana leche flan cream pie – $23.99



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip           small $8.39 (8 ounce)         large – $16.69 (16 ounce)

Warabi, tomato and onion salad – $6.49 (8 ounce)

Kim Chee Cucumber – $6.49 (8 ounce)