11 Apr Tuesday, April 12, 2022
Salad Specials
Grilled ginger scallion chicken over mixed Iceberg lettuce, served with bell peppers, grape tomatoes, cilantro and a Korean black bean dressing – $16.79
Crispy furikake eggplant katsu over mixed greens, served with roasted zucchini, shredded carrots and a watercress honey vinaigrette – $16.79
Entrée Specials
Red wine braised beef with pan jus, served with creamy mashed potatoes and salad – $17.49
Penne pasta in Marinara sauce with chicken and roasted vegetables, served with tossed green salad – $16.99
Grilled ahi served with a Chinese black bean vinaigrette, rice, chow mein and salad – $17.99
Dessert Special
Banana cream pie slice – $6.99 WHOLE PIE: Banana leche flan cream pie – $23.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 ounce) large – $16.69 (16 ounce)
Warabi, tomato and onion salad – $6.49 (8 ounce)
Kim Chee Cucumber – $6.49 (8 ounce)