06 Apr Thursday, April 7, 2022
Salad Specials
Asian sub sandwich filled with crispy pork belly, Okinawan style braised pork, pickled onions and Asian slaw, served with a side of fresh greens with papaya seed dressing – $17.29
Alan’s Gandule rice served with local greens with fresh mushrooms, local cucumbers and tomatoes with Ranch dressing – $16.49
Entrée Specials
Red wine braised beef over garlic butter vegetables and sweet potato/taro hash, served with rice and salad – $17.49
Triple BBQ combo plate filled with roast pork, smoked beef brisket and shredded chicken with a mango barbecue sauce, served with rice and salad – $17.29
Localicious Entrée: Garlic butter Kauai shrimp topped with a warabi, tomato and onion relish, served with rice and locally grown mixed greens with our house papaya seed dressing – $18.49
Dessert Specials
Chocolate chiffon cake with a strawberry cream cheese filling – $6.99
Hanalei taro butter mochi – $5.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 ounce) large – $16.69 (16 ounce)