Thursday, April 7, 2022

Thursday, April 7, 2022

Salad Specials

Asian sub sandwich filled with crispy pork belly, Okinawan style braised pork, pickled onions and Asian slaw, served with a side of fresh greens with papaya seed dressing – $17.29    

Alan’s Gandule rice served with local greens with fresh mushrooms, local cucumbers and tomatoes with Ranch dressing – $16.49



Entrée Specials

Red wine braised beef over garlic butter vegetables and sweet potato/taro hash, served with rice and salad – $17.49    

Triple BBQ combo plate filled with roast pork, smoked beef brisket and shredded chicken with a mango barbecue sauce, served with rice and salad ­– $17.29

Localicious Entrée: Garlic butter Kauai shrimp topped with a warabi, tomato and onion relish, served with rice and locally grown mixed greens with our house papaya seed dressing – $18.49



Dessert Specials

Chocolate chiffon cake with a strawberry cream cheese filling – $6.99

Hanalei taro butter mochi – $5.99




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip           small $8.39 (8 ounce)         large – $16.69 (16 ounce)