Monday, April 11, 2022

Monday, April 11, 2022

Salad Specials

Ahi katsu with pickled red onions and takuan over mixed greens, served with cucumbers, grape tomatoes and a zesty honey sesame dressing – $17.29    

Grilled shrimp over mixed greens with peppers, cucumbers, red onion and shredded Parmesan, served with an herb vinaigrette – $17.29



Entrée Specials

Pasta bake: penne pasta in beef and mushroom marinara topped with melted cheddar, served with tossed green salad – $16.29    

Braised pork with mushrooms and onions, served with rice, chow mein and salad ­– $16.99

Furikake crusted ahi with a wasabi aioli, served with rice, chow mein and salad – $17.99



Dessert Specials

Chocolate lilikoi chiffon cake – $6.99           Gluten free lilikoi chiffon cake – $6.99


Dinner Entree Special (available from 4:00pm – 6:00 pm)

Crispy fried chicken thighs served with a tomato and onions patis sauce

           Portion for 2 people – $21.00 (entrée only – no rice or salad)



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29