Friday, April 8, 2022

Friday, April 8, 2022

Salad Specials

Grilled teriyaki ahi over fresh Kauai greens, served with a creamy honey sesame dressing – $17.29    

Lemon herb chicken over fresh mixed greens, served with a creamy herb vinaigrette – $16.79


Entrée Specials

Macadamia nut crusted baked chicken thighs served with a mushroom and onion sauce, rice, chow mein and salad – $16.99    

Grilled ahi with a cream sauce, lemon drizzle and topped with a tomato and olive tapenade, served with rice and salad ­– $17.99

Localicious Entrée: Garlic butter Kauai shrimp topped with a warabi, tomato and onion relish, served with rice and locally grown mixed greens with our house papaya seed dressing – $18.49


Dessert Special

Pumpkin Crunch – $6.99


Dinner Entree Special (available from 4:00pm – 6:00 pm)

Ahi burrito (filled with slaw and brown rice), served with a side of vegetarian farro chili

           Portion for 2 people – $23.00 (entrée only – no rice or salad)



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip           small $8.39 (8 ounce)         large – $16.69 (16 ounce)