07 Apr Friday, April 8, 2022
Salad Specials
Grilled teriyaki ahi over fresh Kauai greens, served with a creamy honey sesame dressing – $17.29
Lemon herb chicken over fresh mixed greens, served with a creamy herb vinaigrette – $16.79
Entrée Specials
Macadamia nut crusted baked chicken thighs served with a mushroom and onion sauce, rice, chow mein and salad – $16.99
Grilled ahi with a cream sauce, lemon drizzle and topped with a tomato and olive tapenade, served with rice and salad – $17.99
Localicious Entrée: Garlic butter Kauai shrimp topped with a warabi, tomato and onion relish, served with rice and locally grown mixed greens with our house papaya seed dressing – $18.49
Dessert Special
Pumpkin Crunch – $6.99
Dinner Entree Special (available from 4:00pm – 6:00 pm)
Ahi burrito (filled with slaw and brown rice), served with a side of vegetarian farro chili
Portion for 2 people – $23.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 ounce) large – $16.69 (16 ounce)