21 Apr Friday, April 22, 2022
Salad Specials
Fried misoyaki ahi bites topped with pickled red onions, with carrots and zucchini, soy vinaigrette – $17.29
Herb chicken Caesar salad with croutons – $16.49
Entrée Specials
Grilled ahi served with an ume shiso butter sauce, rice, chow mein and salad – $17.99
Baked chicken with a white wine Dijon cream sauce, served with rice, chow mein and salad – $16.49
Sauteed mahi mahi topped with a mushroom, tomato and ogo “poke”, served with rice, chow mein and salad – $17.99
Dessert Special
Dessert Trio: chocolate tropical cheesecake, lilikoi cheesecake and sweet potato haupia puffs – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Teriyaki steak over crispy cake noodles and stir-fried vegetables
Portioned for 2 People – $23.00 Entrée only – No salad
EXTRAS
Ahi Quinoa Tofu Burger filled with tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Smoked Ahi Dip small $8.39 (8 oz) large $16.69 (16 oz)
Warabi, Tomato, and Onion Salad – $6.49 (8 oz)