08 Mar March 9, 2022
Salad Specials
Chicken and Carnitas Burrito filled with Spanish rice, roasted corn, shredded cabbage, cheese and lime crema, served with mixed greens with an avocado ranch dressing and salsa – $16.99
Crab stuffed shrimp with a paprika butter crunch topping, served over mixed greens with fresh mushrooms, cucumbers, cherry tomatoes and bell peppers, lemon vinaigrette – $17.29
Entrée Specials
Oven roasted sweet and sour BBQ ½ chicken topped with chili crisp, served with rice, chow mein noodles and salad – $17.29
Sauteed ono with a caper, tomato, onion and garlic butter topping, served with rice, chow mein and salad – $17.99
Triple combo: crispy salmon patty with Japanese style katsu sauce, deep fried vegetable lumpia and mini char siu manapua, served with rice, chow mein and salad – $16.99
Dessert Special
Lilikoi cheesecake lumpia– $6.99(2 pieces) Banana Cream Pie – $6.99
Ube Crinkle Cookies or Ube Snickerdoodles -$7.29 each
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Crispy pork belly stir fry over cake noodles
Portioned for 2 people – $22.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50