March 16, 2022

March 16, 2022

Salad Specials

Seared fresh ahi with a lemon vinaigrette over fresh greens, served with cherry tomatoes, red onion and shredded carrots, ginger soy vinaigrette – $17.29

Grilled ono topped with house made kim chee and a garlic kim chee aioli over greens, served with bell peppers, cucumbers, shredded carrots and a honey sesame dressing – $16.99


Entrée Specials

Surf & Turf Combo: Garlic butter ahi belly and Texas style grilled top sirloin roast, served with rice, chow mein and salad – $18.49

Jon’s Chili Peppa Chickhen, served with rice, chow mein and salad ­– $16.79

Fresh Catch: Togarashi dusted seared (rare) fresh ahi served with a ponzu sauce, rice, chow mein and salad – $18.99


Dessert Specials

Orange dreamsicle cake – $6.99

Hanalei Taro butter mochi – $5.99

Dinner Entrée Special (available from 4:00pm – 6:00pm)

Okinawan style braised pork

           Portioned for 2 people – $22.00 (entrée only – no rice or salad)



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip 

           Small – $8.39               Large – $16.69

House Made Kim Chee  – $5.50