15 Mar March 16, 2022
Salad Specials
Seared fresh ahi with a lemon vinaigrette over fresh greens, served with cherry tomatoes, red onion and shredded carrots, ginger soy vinaigrette – $17.29
Grilled ono topped with house made kim chee and a garlic kim chee aioli over greens, served with bell peppers, cucumbers, shredded carrots and a honey sesame dressing – $16.99
Entrée Specials
Surf & Turf Combo: Garlic butter ahi belly and Texas style grilled top sirloin roast, served with rice, chow mein and salad – $18.49
Jon’s Chili Peppa Chickhen, served with rice, chow mein and salad – $16.79
Fresh Catch: Togarashi dusted seared (rare) fresh ahi served with a ponzu sauce, rice, chow mein and salad – $18.99
Dessert Specials
Orange dreamsicle cake – $6.99
Hanalei Taro butter mochi – $5.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Okinawan style braised pork
Portioned for 2 people – $22.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50