14 Mar March 15, 2022
Salad Specials
Blackened and seared fresh ahi over soba noodles and mixed greens, served with a chili ginger vinaigrette – $17.99
Antipasto style pasta salad with chicken, pastrami, salami, Gouda and Boursin cheese, served with chopped Romaine lettuce and an herb vinaigrette – $16.79
Entrée Specials
Japanese style pork curry with vegetables, served with rice, chow mein and salad – $16.99
Local style combo plate: Roast pork with gravy and shoyu chicken, served with rice, chow mein and salad – $17.49
Fresh Catch: seared (rare) fresh ahi served with a caper butter sauce, rice, chow mein and salad – $18.99
Dessert Specials
Peanut butter chocolate cheesecake crumble cake with peanut butter anglaise – $6.99
Hanalei Taro butter mochi – $5.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50