March 14, 2022

March 14, 2022

Salad Specials

Grilled mahi mahi salad with a watercress chimichurri over fresh greens, served with grape tomatoes, red onion, shredded carrots, pickled jalapeno and house papaya seed dressing – $16.99

Sauteed salmon and crispy calamari with a chili aioli over mixed greens, served with cucumbers, bell peppers and a honey sesame dressing – $17.29

Furikake crusted mahi mahi over a tofu, watercress and tomato salad with a ginger soy sauce – $16.99


Entrée Specials

Rosemary and red wine braised pork with mushrooms, served with creamy mashed potatoes and salad – $17.49

Baked Portuguese sausage topped mahi mahi, served with rice, chow mein and salad ­– $18.29

Lemon thyme roasted chicken thighs with pan jus,  served with rice, chow mein and salad – $16.79


Dessert Specials

Strawberry butter mochi bread pudding with crème anglaise – $6.99

Vanilla Bavarian cake with mixed berry sauce – $5.99


Dinner Entrée Special (available from 4:00pm – 6:00pm)

Deep fried chicken thighs with white wine & garlic butter mushrooms and onions

           Portioned for 2 people – $21.00 (entrée only – no rice or salad)



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip 

           Small – $8.39               Large – $16.69

House Made Kim Chee  – $5.50