13 Mar March 14, 2022
Salad Specials
Grilled mahi mahi salad with a watercress chimichurri over fresh greens, served with grape tomatoes, red onion, shredded carrots, pickled jalapeno and house papaya seed dressing – $16.99
Sauteed salmon and crispy calamari with a chili aioli over mixed greens, served with cucumbers, bell peppers and a honey sesame dressing – $17.29
Furikake crusted mahi mahi over a tofu, watercress and tomato salad with a ginger soy sauce – $16.99
Entrée Specials
Rosemary and red wine braised pork with mushrooms, served with creamy mashed potatoes and salad – $17.49
Baked Portuguese sausage topped mahi mahi, served with rice, chow mein and salad – $18.29
Lemon thyme roasted chicken thighs with pan jus, served with rice, chow mein and salad – $16.79
Dessert Specials
Strawberry butter mochi bread pudding with crème anglaise – $6.99
Vanilla Bavarian cake with mixed berry sauce – $5.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Deep fried chicken thighs with white wine & garlic butter mushrooms and onions
Portioned for 2 people – $21.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50