Friday, April 1, 2022

Friday, April 1, 2022

Salad Specials

Oriental chicken salad with shredded chicken over shredded lettuce, julienne carrots, purple cabbage, celery and bell peppers.  Served with a honey sesame dressing and wonton strings – $16.69

Warm grilled basil/lemon marinated Ono over Romaine lettuce with carrots, purple cabbage, baby bella mushrooms and grape tomatoes.  Served with a basil red wine vinaigrette  – $17.29

Entrée Specials

Alan’s Pastele Stew served with Gandule Rice and salad  – $17.29    

Deep fried Ahi belly and shoyu chicken combo plate.  Served with rice, chow mein and salad ­– $16.99

Localicious Entrée: Garlic butter Kauai shrimp topped with a warabi, tomato and onion relish, served with rice and locally grown mixed greens with our house papaya seed dressing – $18.49

Dessert Special

Brown butter cake with a chocolate brownie filling – $6.99

Dinner Entree Special (available from 4:00pm – 6:00 pm

Baked chicken with creamy mushroom sauce

           Portion for 2 people – $21.00 (entrée only – no rice or salad)