31 Mar Friday, April 1, 2022
Salad Specials
Oriental chicken salad with shredded chicken over shredded lettuce, julienne carrots, purple cabbage, celery and bell peppers. Served with a honey sesame dressing and wonton strings – $16.69
Warm grilled basil/lemon marinated Ono over Romaine lettuce with carrots, purple cabbage, baby bella mushrooms and grape tomatoes. Served with a basil red wine vinaigrette – $17.29
Entrée Specials
Alan’s Pastele Stew served with Gandule Rice and salad – $17.29
Deep fried Ahi belly and shoyu chicken combo plate. Served with rice, chow mein and salad – $16.99
Localicious Entrée: Garlic butter Kauai shrimp topped with a warabi, tomato and onion relish, served with rice and locally grown mixed greens with our house papaya seed dressing – $18.49
Dessert Special
Brown butter cake with a chocolate brownie filling – $6.99
Dinner Entree Special (available from 4:00pm – 6:00 pm
Baked chicken with creamy mushroom sauce
Portion for 2 people – $21.00 (entrée only – no rice or salad)