09 Feb Thursday, February 10, 2022
Salad Specials
Fish katsu and shrimp skewer combo salad, served with bell peppers, fresh calamansi and a miso ginger dressing – $16.99
Sauteed salmon and crab cake combo salad, served with grape tomatoes and carrots, garlic mustard dressing – $16.99
Entrée Specials
Oyster sauce chicken with bok choy over cake noodles, served with rice and salad – $16.99
Braised pork with mushrooms and onions, served with rice, chow mein and salad – $16.49
Teriyaki salmon topped with a fresh cucumber relish, served with rice, chow mein noodles and salad – $17.79
Dessert Special
Ube cream chiffon cake with nata de coco and coconut flakes – $6.99 per slice
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip
Small – $7.95 Large – $16.00
Ritz Crackers – $2.00 per roll