16 Feb February 17, 2022
Salad Specials
Shrimp quesadillas with chili de arbo salsa and crema, served with fresh cut Romaine lettuce with roasted corn, bell peppers, celery, carrots and purple cabbage, creamy Ranch dressing – $16.99
Crispy crab and cream cheese gyoza over fresh Omao greens, served with roasted kobocha and string beans, red onions, bell peppers and a citrus garlic vinaigrette – $16.99
Entrée Specials
Lemongrass caramel mahi mahi served with soy braised pork belly topped with pickled vegetables, comes with rice, chow mein noodles, and salad – $17.79
Herb chicken breast topped with Arabiatta sauce over garlic butter pasta, served with tossed green salad – $17.49
Mixed Bento: Spam katsu, Korean chicken and grilled miso cod collars, served with rice, chow mein noodles, and salad – $17.59
Dessert Special
Fresh strawberry chiffon pie– $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69