14 Feb February 15, 2022
Salad Specials
Grilled marinated chicken over fresh Romaine lettuce, with red onion, cucumbers and feta cheese, roasted beet ginger vinaigrette – $16.49
Shrimp and spicy crab tempura roll topped with Kabayaki and pickled vegetables, served over mixed greens with a miso soy dressing – $17.29
Entrée Specials
Grilled teriyaki salmon and vegetable nishime combo, served with rice, chow mein noodles, and salad – $17.79
Sauteed chicken breast over herbed rice pilaf, served with a dijon cream sauce and salad – $17.29
Grilled misoyaki black cod collars, served with rice, chow mein noodles, and salad – $17.49
Dessert Special
Warm chocolate bread pudding served with a cream cheese anglaise – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59