20 Dec Specials for Tuesday, December 21, 2021
Salad Specials
Tofu, eggplant and kabocha pumpkin “poke” over fresh greens, served with a side of sanbaizuke warabi with dried shrimp, tomatoes and onions – $16.49
Shrimp and crab salad with peas served over fresh greens, with hard boiled eggs, pickled jalapenos and a red wine herb vinaigrette – $16.79
Entrée Specials
Grilled teriyaki salmon topped with pickled vegetables and wasabi aioli, served with rice, chow mein and salad – $17.99
Roast pork with gravy and shoyu chicken combo plate served with rice, chow mein and salad – $16.59
Sauteed mahi mahi served with a tequila lime butter sauce, rice, chow mien noodles, and salad – $17.79
Dessert Specials
EGGNOG Tres leche cake – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip Small – $7.95 (8 ounces) Large – $16.00 (16 ounces)