22 Dec Specials for Thursday, December 23, 2021
Salad Specials
Roasted vegetables with seasoned quinoa over mixed greens, topped with smoked duck breast and crispy prosciutto chips, served with an herb vinaigrette – $16.69
Sauteed mahi mahi over fresh greens, topped with black olives and shredded carrots, served with a lemon caper vinaigrette – $16.79
Entrée Specials
Sauteed ahi topped with a fresh tomato, ogo and cucumber relish, served with rice, chow mein, and salad – $17.79
Grilled Korean style shrimp and Korean fried chicken combo plate served with rice, chow mein, and salad – $17.29
Furikake crusted salmon served with a soy wasabi cream sauce, served with rice, chow mein, and salad – $17.99
Dessert Special
Strawberry chiffon pie – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip Small – $7.95 (8 ounces) Large – $16.00 (16 ounces)