09 Nov Specials for Wednesday, November 10, 2021
Salad Specials
Grilled chicken Caesar salad, served with shredded Parmesan and croutons – $16.49
Sauteed ono over a roasted broccoli, kabocha pumpkin, asparagus, quinoa and farro salad, citrus dressing – $16.79
Entrée Specials
Katsu style Hebi (spearfish) served with a garlic wasabi remoulade, comes with rice, chow mein and salad – $17.79
Homestyle baked cornflake chicken with gravy, served with rice, chow mein and salad – $16.29
Togarashi dusted salmon topped with tsukemono with pickled ginger and a dashi aioli, served with rice, chow mein and salad – $17.99
Dessert Special
Haupia chiffon cake – $6.99
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Alan’s seafood casserole filled with a mix of ono, mahi mahi, salmon, shrimp, ulu, bacon, mushrooms and onions
Portioned for 2 persons (entrée only – no salad or sides) – $24.00
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip 8 ounce – $7.95 each 16 ounce – $16.00 each
ULU chips $3.99 / bag