02 Nov Specials for Wednesday, November 3, 2021
Salad Specials
Garlic achiote shrimp over fresh greens, served with ulu escabeche and a side of Gandule rice – $16.59
Honey glazed salmon over whole Romaine hearts, served with roasted baby potatoes, grape tomatoes, red onion and a lemon dijon vinaigrette – $16.79
Entrée Specials
Christian’s pan style lau lau topped with a lomi tomato relish, served with rice and salad – $16.49
Grilled ono topped with a kim chee cucumber relish and wasabi aioli, served with rice, chow mein and salad – $17.79
Surf and Turf Combo: Okinawan style braised pork belly and grilled ginger marinated ono with a black bean vinaigrette, served with rice, chow mein and salad – $17.29
Dessert Special
Orange dream chiffon cake – $6.99
Dinner Special (available from 4:00 – 7:30 pm) LIMITED SUPPLY AVAILABLE!
Mark’s Catch of the Day: Chinese style whole steamed EHU with lup cheong, shiitake and locally grown ung choy – $18.49 per pound (2 – 3 pounds average)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip 8 ounce – $7.95 each 16 ounce – $16.00 each
ULU chips $3.99 / bag