08 Nov Specials for Tuesday, November 9, 2021
Salad Specials
Fresh local avocados with tomatoes and cucumbers over Omao greens, served with an herb vinaigrette – $16.29 (Gluten Free and Vegan!)
Misoyaki salmon over soba noodles and greens, honey wasabi dressing – $16.99
Entrée Specials
Sauteed mahi mahi topped with a Chinese black bean pork and shiitake mushroom sauce, served with rice, chow mein and salad – $17.79
Grilled pesto chicken thighs over Penne pasta, topped with a creamy rustic tomato, basil, garlic and anchovy sauce, served with tossed green salad – $16.79
Soy and sake braised pork belly, wok fried with assorted vegetables, served with rice, chow mein and salad – $16.69
Dessert Special
Peanut butter cream cheese chocolate pie on an Oreo cookie crust – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59