04 Nov Specials for Aloha Friday, November 5, 2021
Salad Specials
Ginger soy marinated tofu and mushrooms over Omao greens served with a honey ginger vinaigrette – $16.69 (VEGAN AND GLUTEN FREE)
Togarashi dusted sauteed ono over soba noodles and greens, ume shiso vinaigrette– $16.79
Entrée Specials
Grilled marinated Flank steak over Ulu hash, served with rice and salad – $16.99
Deep fried gingered salmon bites topped with nanbanzuke vegetables served with rice, chow mein and salad – $17.79
Spicy Korean barbecued chicken thighs served with Chop Chae (glass noodles), rice and salad – $16.49
Dessert Special – It’s National Donut Day!!!
Jewel’s heavenly ricotta doughnuts – $7.49
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Birria Tacos (6 tacos)
Portioned for 2 persons (entrée only – no salad or sides) – $19.50
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip 8 ounce – $7.95 each 16 ounce – $16.00 each
ULU chips $3.99 / bag