Guten Tag! Let’s take a culinary tour of Vienna Austria – April 14, 2021

Guten Tag! Let’s take a culinary tour of Vienna Austria – April 14, 2021

Salad Specials

Belegate Brote: open-faced sandwich with assorted cured meats and cheeses served with Omao greens and a side of warm pumpkin soup – $15.29

Mahi Mahi Schnitzel: breaded mahi mahi served over Omao greens, house made garlic pickles, potato salad, lemon vinaigrette – $15.49

 

Entrée Specials

Wiener Schnitzel: breaded pork cutlets and fried potatoes served with an arugula salad, lemon wedge and crème fraiche$16.29

Tafelspitz: brisket and oxtail slowly braised in a spiced broth, boiled vegetables, fried potatoes, applesauce and horseradish crema – $17.49

Shortrib Goulash served with roasted carrots, braised cabbage, potato dumplings and a Kaiser roll $16.79

 

Dessert Specials

Sachertorte: dense chocolate sponge cake brushed with apricot jam then glazed with a dark chocolate icing – $7.29 

Apfelstrudel: apple strudel wrapped in layers of flaky dough – $7.29

 

Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Sauteed fresh caught AHI served with a caper butter sauce

           Portioned for 2 people (entrée only – no salad or sides) – $21.00

           Portioned for 4 people (entrée only – no salad or sides) – $42.00

 

 

Pupus and more!

FRESH AHI FILET (3 pound piece) – $36.00 each

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dried ahi (regular or teriyaki) – $10.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

ONO POPS are on sale!  Buy 4 for $20.00

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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