Specials for Tuesday, April 6, 2021 – We are now open until 7:30 pm!

Specials for Tuesday, April 6, 2021 – We are now open until 7:30 pm!

Salad Specials

Crispy macadamia nut crusted chicken bites over fresh Omao greens served with lilikoi mustard vinaigrette, served with carrots, peppers, red onion and grape tomatoes – $14.79

Sauteed ahi with sauteed baby bok choy over fresh Omao greens with a Korean chili pepper dressing, served with cucumbers, carrots and grape tomatoes – $14.99

 

Entrée Specials

Chinese black bean stir fry with shrimp and baby bok choy – $16.99

Fresh Catch of the Day:  Herb crusted mahi mahi served with a lemon macadamia nut butter sauce – $17.49

Combo plate of Korean style grilled spicy pork, kalbi style steak and vegetable stir fry, and tofu/mushroom mandu $16.29

 

Dessert Special

Lilikoi, lemon and strawberry layered meringue cake – $6.29

ONO POPS are on sale!  Buy 4 for $20.00

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.50 (8 ounce)   

                                     $13.00 (16 ounces)

Kamaboko Dip – $6.00

Dried ahi (regular or teriyaki) – $10.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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