07 Apr Specials for Thursday, April 8, 2021 – We are now open until 7:30 pm!
Sauteed ono over Omao greens with a minted lemon vinaigrette, served with cucumbers, grape tomatoes and red onion – $14.99
Sauteed mahi mahi salad topped with a kim chee cucumber relish, served with tomato wedges and a creamy honey sesame dressing – $14.99
Fresh Catch: beer battered shutome (swordfish) served with a Furikake chili aioli and lemon – $16.99
Korean combo plate filled with kim chee shrimp, kalbi short rib and grilled spicy chicken – $16.49
Sauteed mahi mahi topped with a roasted corn, cucumber and tomato relish and chili mayo drizzle – $16.99
Mini Pie: molten cookies and cream cinnamon roll brownie pie – $6.79
ONO POPS are on sale! Buy 4 for $20.00
Pupus and more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip – $6.50 (8 ounce)
$13.00 (16 ounces)
Kamaboko Dip – $6.00
Dried ahi (regular or teriyaki) – $10.00
VARIETY OF LOAF CAKES – $6.39
Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut
VARIETY OF BAGGED COOKIES – $5.29
Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle
BUTTER MOCHI – $5.29
STRAWBERRY BUTTER MOCHI – $5.59
FUDGE BROWNIES – $5.79
PRUNE MUI – $6.89
CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.