Daily Specials for Thursday, April 15, 2021 – It’s time for some malasadas!

Daily Specials for Thursday, April 15, 2021 – It’s time for some malasadas!

Salad Specials

Crispy mushroom tofu cake with a vinegar dip, served over fresh Omao greens, cucumbers and Kauai Fresh Farms tomatoes – $14.49

BBQ chicken wrap filled with brown rice, corn and pepper relish and BBQ aioli, served with a side of greens, lemon vinaigrette – $14.49

 

Entrée Specials

Sauteed fresh caught ono served with a lemon caper butter sauce – $16.79

Deep fried seasoned pork chops served with katsu sauce or brown gravy – $16.49

Grilled ahi with a soy calamansi aioli and pickled vegetables, served over a black mushroom and edamame quinoa and tossed greens $16.79

 

Malasada Dessert Specials

Malasadas

Plain – $5.79 for 6 pieces 

           Ube filled – $6.99 for 6 pieces

           Haupia filled – $6.99 for 6 pieces

 

Strawberry butter mochi malasadas filled with strawberry cream – $7.19

 

Pupus and more!

Fresh ahi filet (3 pound block) – $36.00

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dried ahi (regular or teriyaki) – $10.00

MP Smoked Ahi dip – $6.50 (8 ounce)  $13.00 (16 ounce)

MP Kamaboko dip – $6.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

ONO POPS are on sale!  Buy 4 for $20.00

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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