Thursday April 1, 2021

Thursday April 1, 2021

Krystal’s Salad Specials

Sauteed fresh Kahala over Omao greens with a soy vinaigrette, served with cucumbers, grape tomatoes and carrots – $14.99

Smoked salmon cakes over fresh greens with a garlic parmesan dressing, peppers, cucumbers, red onion and carrots – $14.99

Entrée Specials

Oven baked glazed ham and honey dijon popcorn chicken combo plate – $15.99

Aaron’s crispy garlic crusted FRESH OPAKAPAKA served over creamy polenta, drizzled with basil oil – $17.49

Maybel’s sesame crusted seared fresh ahi over wilted watercress, served with a spicy ponzu sauce $16.99


Dessert Specials

MINI Whole Brookie Pie – $6.79  

Ono Pops are on sale (NO Fooling!) – Choose 4 pops for $20.00        

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.50 (8 ounce)   

                                     $13.00 (16 ounces)

Kamaboko Dip – $6.00

Daikon Kim Chee  – $5.00

Dried ahi (regular or teriyaki) – $10.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.