Specials for Monday, April 5, 2021 – We are now closing at 7:30 pm starting today!

Specials for Monday, April 5, 2021 – We are now closing at 7:30 pm starting today!

Salad Specials

Sauteed ahi over sushi rice and a bed of greens with a sweet chili vinaigrette, served with cucumbers, grape tomatoes and pickled radish – $14.99

Roasted kabocha pumpkin, cauliflower and farro salad with chevre, mint and red onions in a balsamic vinaigrette, topped with grilled chicken – $14.79

 

Entrée Specials

Sauteed ahi served with a soy mustard butter sauce and Kabayaki – $16.99

Penne pasta Bolognese served with tossed greens and garlic foccacia – $15.99

Roast pork with gravy and chicken cutlet combo plate $16.29

 

Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Chicken Hekka

           Portioned for 2 persons (entrée only – no salad or sides) – $18.00

           Portioned for 4 persons (entrée only – no salad or sides) – $36.00

 

 Dessert Special

Chocolate haupia crumble cake – $6.29

ONO POPS are on sale!  Buy 4 for $20.00

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.50 (8 ounce)   

                                     $13.00 (16 ounces)

 Kamaboko Dip – $6.00

Dried ahi (regular or teriyaki) – $10.00

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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