25 Apr Specials for Monday, April 26, 2021
MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST.
In other words – we won’t put a fork or napkin in your plate lunch today. Please ask if you need one.
Salad Specials
Grilled marinated Chicken Breast over fresh greens with grape tomatoes, bell peppers and a Garlic Herb Dressing – $14.79
Sauteed Furikake crusted Ono over Omao greens with cucumbers, shredded carrots, sweet peppers and a Lemon Soy Vinaigrette – $14.99
Entrée Specials
Panko crusted Salmon, Ono and Crab Casserole – $16.79
Grilled Misoyaki Black Cod Collars – $16.79
Combo plate of Teriyaki Pork and Honey Garlic Ginger Sesame Chicken – $15.99
Dessert Special
Chocolate Haupia Crumble Cake – $6.29
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Alan’s Shoyu Chicken
Portioned for 2 persons (entrée only – no salad or sides) – $19.00
Portioned for 4 persons (entrée only – no salad or sides) – $38.00
Pupus and more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dried ahi (regular or teriyaki) – $10.00
MP Smoked Ahi Dip 8 ounce – $6.50 16 ounce – $13.00
MP Kamaboko dip – $6.00
VARIETY OF LOAF CAKES – $6.39
Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut
VARIETY OF BAGGED COOKIES – $5.29
Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle
BUTTER MOCHI – $5.29
STRAWBERRY BUTTER MOCHI – $5.59
FUDGE BROWNIES – $5.79
PRUNE MUI – $6.89
ONO POPS are on sale! Buy 4 for $20.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.