Specials for Monday, April 19, 2021 – It’s National Garlic Day!

Specials for Monday, April 19, 2021 – It’s National Garlic Day!

Salad Specials

Sauteed ahi over fresh Omao greens with a garlic parmesan dressing, served with cucumbers, shredded carrots and grape tomatoes – $14.99

Crab cake sandwich filled with shredded lettuce, sliced tomatoes, garlic pickles and a garlic remoulade, served with a side of Omao greens – $15.49

 

Entrée Specials

Grilled ahi served with a soy, sake and tobiko cream – $16.79

Garlic shrimp and pasta marinara with fresh basil and shredded Parmesan cheese – $16.79

Miso marinated grilled pork loin served with Korean Ssamjang sauce, charred broccoli and garlic rice $16.29

 

Dessert Specials

Chocolate haupia filled cupcakes – $6.29  

Soft baked black garlic chocolate chip macadamia nut cookies – $5.79 for 6 pieces

 

Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Alan’s Teriyaki Style Meatloaf

           Portioned for 2 persons (entrée only – no salad or sides) – $18.00

           Portioned for 4 persons (entrée only – no salad or sides) – $36.00

 

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dried ahi (regular or teriyaki) – $10.00

MP Smoked Ahi dip – $6.50 (8 ounce)  $13.00 (16 ounce)

MP Kamaboko dip – $6.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

ONO POPS are on sale!  Buy 4 for $20.00

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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