Specials for Friday, April 9, 2021 – We are now open until 7:30 pm!

Specials for Friday, April 9, 2021 – We are now open until 7:30 pm!

Salad Specials

California style sushi salad with shrimp tempura, soy wasabi – $15.29

Mini tempura ahi sushi roll and Furikake crusted salmon over Omao greens with a chili garlic vinaigrette, served with edamame, bell peppers and carrots – $15.29

 

Entrée Specials

Baja style fish burrito filled with black beans, peppers and Spanish rice – $16.99

Sicilian seafood pasta filled with shrimp and swordfish, capers, tomatoes and olives – $16.99

Buttermilk fried chicken bites over macaroni and cheese, served with a zesty tomato sauce and braised kale $16.29

 

Dessert Specials

Okinawan sweet potato coconut toffee bars – $6.29      Hanalei poi balls – $5.89

ONO POPS are on sale!  Buy 4 for $20.00

 

Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Alan’s grilled teriyaki ahi

           Portioned for 2 persons (entrée only – no salad or sides) – $20.00

            Portioned for 4 persons (entrée only – no salad or sides) – $40.00

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.50 (8 ounce)   

                                     $13.00 (16 ounces)

Kamaboko Dip – $6.00

Dried ahi (regular or teriyaki) – $10.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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