Happy National Grilled Cheese Day! April 12, 2021 – We are now open until 7:30 pm!

Happy National Grilled Cheese Day! April 12, 2021 – We are now open until 7:30 pm!

Salad Specials

4 cheese Grilled Cheese Sandwich with Aged Cheddar, Gouda, Swiss and Muenster, served with a side of tomato bisque and greens with a papaya seed dressing– $14.99

Grilled ahi with a calamansi aioli over fresh Omao greens, served with mini peppers and grape tomatoes, ginger soy vinaigrette – $15.29

 

Entrée Specials

BBQ shortrib on house made brioche, filled with Cheddar, Boursin caramelized onions and pickled jalapenos, served with seasoned French fries$16.29

Spicy Korean “Buldak” chicken grilled cheese sandwich filled with Mozzarella and Gouda, and kim chee, served with garlic butter Furikake French fries – $15.99

Grilled Teriyaki salmon topped with a cucumber namasu $16.99

 

Dessert Specials

New York style “burnt” cheesecake – $6.79      ONO POPS are on sale!  Buy 4 for $20.00

 

Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Alan’s Pork Adobo with Potatoes

           Portioned for 2 persons (entrée only – no salad or sides) – $18.00

           Portioned for 4 persons (entrée only – no salad or sides) – $36.00

 

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.50 (8 ounce)   

                                     $13.00 (16 ounces)

Kamaboko Dip – $6.00

Dried ahi (regular or teriyaki) – $10.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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